Need them to last a few days in the fridge? Cover with a layer of olive oil to protect them from drying out. Put them in a freezer bag or a freezer safe plastic tub, cover with fresh water, and freeze. You can drain off the water when they are thawed out and use however you like. By Stacey Ballis Updated May 24, Save Pin FB More.
All rights reserved. This is where the method differs depending on whether you are going to use the beans within the next week, or you are going to freeze them. If you plan on using them within a week, you should drizzle the beans with olive oil before sealing the container and placing it in the fridge. Whereas if you are going to freeze them, the process is slightly different. If you want to freeze your canned beans, you should follow the same process up until the moment comes to add olive oil to the beans.
Olive oil is not appropriate for freezing, so you should cover the beans with water instead of oil and then seal the container.
Before placing it in the freezer, you should add a label to the lid of the container, stating the date of freezing.
This will tell you when you need to use the beans to ensure that they are safe to eat. Once the container is labeled and sealed, simply place it in the freezer ready for future use. Once your beans have frozen, you will have up to a month to consume them. While this might seem like a short time compared to their shelf life when canned, this is significantly longer than if you were to keep them in the fridge. Before you can eat the beans that have been frozen, you will need to defrost them and you have a few options of how to do this.
The most popular way to defrost frozen canned beans is a defrosting method that is common among the majority of foods that can be frozen. For this method, all you need to do is transfer the container that holds the beans from the freezer into the fridge and leave it to defrost in the warmer temperature of the fridge.
As with most foods, beans defrost best when the process is completed slowly, so defrosting in the fridge is the perfect method if you do not want the taste and texture of your beans to be altered by the freezing process. However, as it takes a while to defrost beans in the fridge, preparation is key and you should try to transfer them from the freezer into the fridge the night before you want to use them.
Alternatively, depending on the dish that you are cooking, you may not need to defrost the beans. For some dishes, this will not be appropriate, but if you are using the beans as an ingredient within a larger meal, you can add them to the pan while frozen.
Kitchen Basics Main Articles Photos. On the plus side, baked pasta dishes like lasagna, pastitizio, etc. But once a bag has been opened, freezing beans can cause them to absorb freezer smells through condensation and an improperly sealed bag. So be sure to cook your spuds first before trying to store them in the freezer for later use. And no, this is not the same for frozen yogurt.
0コメント