A gastrointestinal or viral infection, surgery, pregnancy, or severe stress can sometimes trigger onset of the disease. Medical scientists now recognize that while celiac disease clearly affects the gastrointestinal system, it also affects the musculoskeletal, hematological, endocrine, neurological, cutaneous, and reproductive systems.
The symptoms of celiac disease are highly variable depending on age, the duration, and extent of the disease, and the presence of extra intestinal manifestations. Celiac disease may also be associated with other conditions including type 1 diabetes, autoimmune hepatitis, autoimmune thyroid disease, Down syndrome, and Turner syndrome. The varied presentations of celiac disease and similarities of its symptoms with other diseases often lead to misdiagnoses such as irritable bowel syndrome , diverticular disease , gastric ulcers , allergies, chronic fatigue syndrome, or fibromyalgia.
Individuals frequently see numerous physicians before receiving a correct diagnosis. The mean delay in diagnosis was While there are blood tests that can indicate an increased likelihood of having celiac disease, a small intestinal biopsy is required to confirm the diagnosis. It is important to know that a gluten-free diet should NOT be started before the biopsy as it can interfere with making an accurate diagnosis.
The only treatment for celiac disease is a strict gluten-free diet for life. The dietitian will do a complete nutritional assessment and provide comprehensive diet education.
This includes assisting with meal planning, label reading, shopping, finding specialty food products and recipes, eating out, travelling, finding credible resources, and using supplements. Joining a patient group like the GI Society or the Canadian Celiac Association is also highly recommended to receive valuable information and ongoing support.
Celiac patients must avoid all forms of wheat, rye, and barley on a gluten-free diet See Table 1: Not Safe. Historically, oats were also on the list of prohibited grains as it was thought that the oat protein avenin caused the same toxic reaction as in wheat, rye, and barley. However, research reveals that moderate amounts of pure, uncontaminated oats are safe for most individuals with celiac disease.
Producers grow these specialty oats on dedicated fields and then harvest, transport, and process them on dedicated equipment to prevent cross-contamination with gluten-containing grains.
A very small number of individuals with celiac disease may not tolerate pure oats; however, the mechanism causing this intolerance remains undiscovered. Or are you born with it? Related Articles. Is Your Immune System Unhealthy? Why Things Can Go Wrong. Trending Topics. What Parents Need to Know. Can You Develop Celiac Disease? Share this article via email with one or more people using the form below. Send me expert insights each week in Health Essentials News. Celiac disease can affect every organ in your body.
Lifelong adherence to the gluten-free diet is the only treatment for celiac disease. There is an average delay of years for an accurate celiac disease diagnosis. Without a timely diagnosis, celiac disease can lead to intestinal cancers, type 1 diabetes, osteoporosis, thyroid disease, multiple sclerosis, anemia, infertility and miscarriage, epilepsy, and more.
There are over symptoms associated with celiac disease.
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