Why marble is cold

If you can chill the marble board first, it functions even better. If your marble board is too large for the refrigerator, set a bag of ice on the marble for several minutes.

Be sure to dry the surface before putting the pastry on it. I know that many pastry chefs do, but I find that I end up incorporating too much flour into the dough. Instead, I lay a lightly floured canvas pastry cloth on the board and pull a floured cotton sleeve over the pin; both of these add just enough flour to prevent sticking.

Already a subscriber? Log in. Get the print magazine, 25 years of back issues online, over 7, recipes, and more. Start your FREE trial. Fine Cooking. Sign Up Login. Article Why does marble keep pastry cool? Save to Recipe Box. Add Private Note. Saved Add to List Add to List. Add Recipe Note.

The flooring is hygienic and will not collect pet dander and bacteria, too. Hence, you can be sure that you can achieve not just a cooler home, but also a cleaner and allergy-free indoor environment, too. Zhuo Yue had breakfast and went to school for treatment.

After a month of running around. Blog Home » Blogs ». July 4, Posted by Stone-Mart. Back to list. It may feel cold at first, but your body will soon recover the lost warmth and balance things out. However, when you stand on marble, the marble having a higher thermal mass will absorb heat from the soles of your feet much more quickly than carpet. This is a bit of a shock to the system, and you will, therefore, feel cold. Kira Smart answered. Answer Question. Connect Connect Connect.